At Four Seasons Egypt, we second George Bernard Shaw when he said “There is no love more sincere than the love of food.” To celebrate that love, Four Seasons Hotels Egypt are offering mouthwatering menus that will take your relationship with food to the next level this summer.
Fish Restaurant at Four Seasons Alexandria at San Stefano
Fish Restaurant and Lounge is the place to have an exquisite dining experience like no other in the city. This summer the paella will be the star of the scene in this beach restaurant overlooking the Mediterranean. The rest of the menu will present a hot mix of cuisine with seafood focus to meet all guests’ expectations, including Alexandrian specialties created by Executive Chef Hossam Saied such as seafood fettah, salmon tandoori from India, and sweet chili crab cake from Asia.
“The restaurant dishes feature a cultural fusion focused on flavors and presentation,” says Chef Hossam.
Seafood lovers can indulge in a delicious sea feast of crab, mussels, lobster and shrimp; Fish Restaurant and Lounge will equip you with all the necessary crab crackers and aprons, so you can get started on making the world your oyster. And now that Fish has brought back its seafood specialty: paella and Seashells lovers corner – you can really dive into the goodness.
The shisha lounge laid out along the beach strip is the perfect spot to let loose and simmer down after your feast. Let the fresh sea breeze run through your hair and sip on an exotic cocktail, while the sky paints a vibrant picture with the colors of the sunset.
Romance on the Mediterranean
Nothing is more romantic than taking your beloved one out for dinner in the city that gave birth to the great love story of Cleopatra and Mark Anthony. Like royalty, celebrate new relationships or milestone anniversaries on a private dinner by the beach, under a private pergola embellished with flowers, candles and a dream-like aura to set the most romantic tone for the night.
Taste Egypt On A Plate at Zitouni at Four Seasons Cairo at Nile Plaza
With a whole new perspective inspired by the enticing aromas and tantalizing tastes of Egypt’s bustling markets and local food, authentic Egyptian flavors come alive at Zitouni, an extravagant dining experience by the Nile.
The Hotel’s all-day dining restaurant, Zitouni which, when translated from Arabic, means ‘Olive,’ is decorated in colors reminiscent of the Nile – bright yellows, greens and terracotta, where the inspiring Egyptian experience starts in the main dining area with colonnades and secluded alcoves laced with intricate designs create an atmosphere ideal for power breakfasts, buffet business lunches and casual dinners. The restaurant features an open kitchen at one side and panoramic views of the Nile on the other, to add an impressive touch to the authentic specialties with local fruit displays and food stations interspersed throughout.
Starting from the Nubian style fresh bakery to black lentil, molokhia and okra from Upper Egypt, passing through authentic Mediterranean seafood, ouzi cooked in sand from the north coast, fish tagines from Port Said, to circassia chicken and many more dishes from various regions around Egypt.
Reef Grill Fish Market at Four Seasons Resort Sharm El Sheikh
Twice a week, on fish market day, the Reef Grill offers a special selection of the freshest fish and seafood you will ever have.
Experience the best the red sea has to offer, at a one-of-a-kind venue where the flavors of the sea come together like a fine orchestra – playing your taste buds into a masterpiece.
Hand-pick your fresh seafood from a diverse variety of steaks and chops at our market, and let the Chefs work their magic into cooking it precisely to your liking, while the wind ruffles your hair and the palm trees lull you into a stress-free, beach-front-state-of-mind .
Shopping and Sushi Combined at Four Seasons First Residence
Right at the heart of First Mall, La Gourmandise is the city’s place to see and be seen. With a French brasserie concept and pastries that can make sinners reform, the “it spot” for on-the-go shoppers to grab a quick bite to eat has just upped its menu.
New additions to the menu now include new salads, pastas and gourmet meals like Cote de veau roti – roasted veal chop, potato gratin, veal jus and tarragon condiment- and Moules marinieres – mussels with cream butter sauce served with French fries.
Also, to go that extra mile and make sure all tastes are catered for, a new sushi menu has been added to the family. Take it up a notch from your regular salmon skin roll, and order a three salmon skin roll for a true salmon indulgence. Not a fan of salmon? Try the exotic Agemono Tempura Mori and spice it up a little – La Gourmandise makes sure your every craving is just an order away.More posts from June 2016